- 3 cans baked beans with molasses
- 1 can kidney beans (drained and rinsed)
- 1 onion, diced
- 1 cup brown sugar
- 1/4 c. barbecue sauce (Heinz chicken n' rib)
- 1 tsp mustard
- Bacon, as much as your little heart desires, diced and cooked until crisp.
- 1/4 c. maple syrup
Mix it all together, bring to a boil and simmer for five minutes. Then bake in the oven for one hour at 325 degrees F.
We baked them in the Pooh Bear bean pot the little snappers got me for Christmas a couple of years ago. Thanks, Grandma Judy!!
1 comments:
These babked beans are definitely a family favorite...especially great if you have a sweet tooth! I love your brown honey pot...pooh bear would love it! Thanks for the blog your family pics are gorgeous:)
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