Time for family night, and that means time for a treat! I decided to whip up Josh's favorite FHE treat tonight - cinnamon rolls!
2 T. sugar
4 t. baking powder
1 t. salt
1/4 c. cold butter
1 c. cold milk
1/3 c. softened butter (if you accidentally use 1/2 c., so much the better!)
1 c. packed brown sugar
3 t. cinnamon
Preheat oven to 400 degrees F. In a large bowl put flour, sugar, baking powder and salt. Cut in first amount of butter until crumbly. Make a well in center. Pour milk into well. Stir to form soft dough adding a bit more milk if needed. Turn out on lightly floured surface. Knead 8-10 times. Roll into rectangle about 1 cm thick and 3o cm long. Cream second amount of butter, sugar and cinnamon together. Spread onto rolled out dough. Roll up as for jelly roll. Cut into 12 slices. Grease two cake pans. Place six rolls in each pan. Bake for 20-25 minutes. Turn out onto tray. Glaze with 1/2 c. icing sugar mixed with enough milk to make a thin glaze. Enjoy!
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